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'Molly Sharman-Crawford' rose Description
'Molly Sharman-Crawford' rose photo
Photo courtesy of Roland
Availability:
Commercially available
HMF Ratings:
7 favorite votes.  
ARS:
White, near white or white blend Tea.
Registration name: Molly Sharman-Crawford
Origin:
Bred by Alexander Dickson II (1857-1949) (United Kingdom, 1908).
Introduced in Australia by Arthur Yates & Co. Ltd. in 1909 as 'Molly Sharman-Crawford'.
Class:
Tea.  
Bloom:
White or cream.  Mild to strong fragrance.  Large, double (17-25 petals), borne mostly solitary, classic hybrid tea, exhibition, high-centered bloom form.  Continuous (perpetual) bloom throughout the season.  
Habit:
Bushy, few or no prickles/thorns, well-branched.  

Height: 2' to 42" (60 to 105cm).  Width: 2' (60cm).
Growing:
USDA zone 6b through 9b (default).  Can be used for beds and borders, container rose, cut flower, exhibition or garden.  Vigorous.  Disease susceptibility: susceptible to Mildew.  
Patents:
Patent status unknown (to HelpMeFind).
Parentage:
Notes:
 
 
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