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Article (magazine) published 1997.

Authored by Andrea Antonelli

Fragrance components of 24 OGRs analysed by extraction of petals.

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Andrea Antonelli, Cristiano Fabbri, Maria E. Giorgioni, and Raffaele Bazzocchi. Istituto di Industrie Agrarie, University of Bologna, Italy, and Dipartimento di Colture Arboree, University of Bologna, Italy. Published in "Journal of Agric. Food. Chem.", 1997, No. 45, pp. 4435-9.